Heath Bar Cake Recipe

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Heath Bar Cake
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Ingredients
8
Count
Nutrition
152
Calories
Total time
40
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Bake cake mix according to package directions, using a 9 x 13 x 2-inch pan.
  2. While still hot, punch holes in top of cake with a skewer or large fork.
  3. Pour sweetened condensed milk and caramel topping over hot cake.
  4. Let cake cool.
  5. Spread with whipped topping and sprinkle chopped Heath bars over all.
  6. Refrigerate until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.28 Kcal (638 kJ)
Calories from fat 103.94 Kcal
% Daily Value*
Total Fat 11.55g 18%
Cholesterol 42.06mg 14%
Sodium 59.01mg 2%
Potassium 76.08mg 2%
Total Carbs 9.89g 3%
Sugars 8.64g 35%
Dietary Fiber 0.26g 1%
Protein 2.53g 5%
Vitamin C 0.3mg 0%
Iron 0.5mg 3%
Calcium 70.3mg 7%
Amount Per 100 g
Calories 222.43 Kcal (931 kJ)
Calories from fat 151.83 Kcal
% Daily Value*
Total Fat 16.87g 18%
Cholesterol 61.44mg 14%
Sodium 86.2mg 2%
Potassium 111.12mg 2%
Total Carbs 14.44g 3%
Sugars 12.62g 35%
Dietary Fiber 0.38g 1%
Protein 3.7g 5%
Vitamin C 0.4mg 0%
Iron 0.7mg 3%
Calcium 102.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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