German Chocolate Upside Down Cake Recipe

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German Chocolate Upside Down Cake
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Ingredients
11
Count
Nutrition
840
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Spread coconut and pecans in bottom of greased 9x13 inch pan.
  2. Mix and bake cake as directed on box.
  3. Cool.
  4. Punch holes in cake.
  5. Mix Eagle Brand Milk and cocoa lopez and pour over cake.
  6. Frost with cool whip and top with shredded coconut.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 840.37 Kcal (3518 kJ)
Calories from fat 715.95 Kcal
% Daily Value*
Total Fat 79.55g 122%
Cholesterol 106.37mg 35%
Sodium 162.56mg 7%
Potassium 341.49mg 7%
Total Carbs 30.6g 10%
Sugars 21.86g 87%
Dietary Fiber 5.3g 21%
Protein 9.74g 19%
Vitamin C 0.8mg 1%
Vitamin A 0.2mg 8%
Iron 2.5mg 14%
Calcium 91mg 9%
Amount Per 100 g
Calories 380.6 Kcal (1593 kJ)
Calories from fat 324.25 Kcal
% Daily Value*
Total Fat 36.03g 122%
Cholesterol 48.18mg 35%
Sodium 73.62mg 7%
Potassium 154.66mg 7%
Total Carbs 13.86g 10%
Sugars 9.9g 87%
Dietary Fiber 2.4g 21%
Protein 4.41g 19%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 8%
Iron 1.1mg 14%
Calcium 41.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.6
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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