Mud Cake Recipe

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Mud Cake
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Ingredients:

Directions:

  1. Mix cake according to package instructions; fold in 1 cup pecans.
  2. Put into a greased 13x9 baking pan.
  3. Bake at 350* for 35 minutes, or until done.
  4. Cool for 4 minutes; carefully spread with marshmallow creme.
  5. Cool completely.
  6. In mixing bowl, cream butter.
  7. Beat in sugar, cocoa, vanilla, and milk.
  8. Fold in pecans.
  9. Spread over the marshmallow.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1396.36 Kcal (5846 kJ)
Calories from fat 803.75 Kcal
% Daily Value*
Total Fat 89.31g 137%
Cholesterol 62.39mg 21%
Sodium 1134.75mg 47%
Potassium 2534.27mg 54%
Total Carbs 141.15g 47%
Sugars 88.77g 355%
Dietary Fiber 3.74g 15%
Protein 15.72g 31%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Iron 1.4mg 8%
Calcium 123.1mg 12%
Amount Per 100 g
Calories 461.79 Kcal (1933 kJ)
Calories from fat 265.81 Kcal
% Daily Value*
Total Fat 29.53g 137%
Cholesterol 20.63mg 21%
Sodium 375.28mg 47%
Potassium 838.12mg 54%
Total Carbs 46.68g 47%
Sugars 29.36g 355%
Dietary Fiber 1.24g 15%
Protein 5.2g 31%
Vitamin C 0.1mg 1%
Iron 0.5mg 8%
Calcium 40.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.6
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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