Turtle Cake Recipe

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Turtle Cake
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Ingredients:

Directions:

  1. Mix cake according to package directions.
  2. Pour half of batter into prepared 13 x 9 inch pan.
  3. Bake 15 minutes at 350 degrees.
  4. In saucepan, melt caramels with butter and milk; mix well.
  5. Pour over cake.
  6. Sprinkle pecans and chocolate chips over caramel layer.
  7. Cover with rest of batter and bake 15-20 minutes longer at 350 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 470.67 Kcal (1971 kJ)
Calories from fat 379.28 Kcal
% Daily Value*
Total Fat 42.14g 65%
Cholesterol 74.53mg 25%
Sodium 54.65mg 2%
Potassium 140.25mg 3%
Total Carbs 24.06g 8%
Sugars 16.55g 66%
Dietary Fiber 3.84g 15%
Protein 5.36g 11%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 4%
Iron 1.8mg 10%
Calcium 47mg 5%
Amount Per 100 g
Calories 395.22 Kcal (1655 kJ)
Calories from fat 318.49 Kcal
% Daily Value*
Total Fat 35.39g 65%
Cholesterol 62.58mg 25%
Sodium 45.89mg 2%
Potassium 117.77mg 3%
Total Carbs 20.2g 8%
Sugars 13.9g 66%
Dietary Fiber 3.23g 15%
Protein 4.5g 11%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 4%
Iron 1.5mg 10%
Calcium 39.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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