Lite Creamed Corn With Bacon and Leeks - Healthy Recipe

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Lite Creamed Corn With Bacon and Leeks - Healthy
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Ingredients:

  • 2 cups 1% low-fat milk
  • 1 tbsp cornstarch
  • 1 tsp sugar
  • 1/2 tsp salt
  • 4 slices bacon

Directions:

  1. Cut kernels from ears of corn to measure 3 cups. Using the dull side of a knife blade, scrape milk and remaining pulp from cobs into a bowl. Place 1 1/2 cups kernels, low-fat milk, cornstarch, sugar, salt, and pepper in a food processor; process until smooth, scraping sides.
  2. Cook bacon in a large cast-iron skillet over medium heat until crisp, turning once. Remove the bacon from pan, reserving 1 teaspoon drippings in pan; crumble bacon.
  3. Add leek to pan, and cook 2 minutes or until tender, stirring constantly. Add pureed corn mixture, remaining 1 1/2 cups corn kernels, and corn milk mixture to pan; bring to a boil. Reduce heat, and simmer for 3 minutes or until slightly thick, stirring constantly.
  4. Sprinkle with the crumbled bacon just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.39 Kcal (860 kJ)
Calories from fat 82.65 Kcal
% Daily Value*
Total Fat 9.18g 14%
Cholesterol 16.39mg 5%
Sodium 369.76mg 15%
Potassium 430.02mg 9%
Total Carbs 25.12g 8%
Sugars 7.77g 31%
Dietary Fiber 3.03g 12%
Protein 7.87g 16%
Vitamin C 8.1mg 13%
Iron 1.2mg 7%
Calcium 113.7mg 11%
Amount Per 100 g
Calories 99.14 Kcal (415 kJ)
Calories from fat 39.89 Kcal
% Daily Value*
Total Fat 4.43g 14%
Cholesterol 7.91mg 5%
Sodium 178.47mg 15%
Potassium 207.56mg 9%
Total Carbs 12.13g 8%
Sugars 3.75g 31%
Dietary Fiber 1.46g 12%
Protein 3.8g 16%
Vitamin C 3.9mg 13%
Iron 0.6mg 7%
Calcium 54.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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