Makeover Creamed Corn Recipe

Posted by
Rate It!
Makeover Creamed Corn
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a Dutch oven, combine the first six ingredients. Cook and stir over medium heat for 8-10 minutes or until heated through.
  2. Combine flour and milk until smooth. Stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheese until melted. Yield: 10 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 234.73 Kcal (983 kJ)
Calories from fat 99.24 Kcal
% Daily Value*
Total Fat 11.03g 17%
Cholesterol 31.27mg 10%
Sodium 609.57mg 25%
Potassium 141.14mg 3%
Total Carbs 29.35g 10%
Sugars 13g 52%
Dietary Fiber 0.14g 1%
Protein 5.27g 11%
Vitamin C 0.6mg 1%
Vitamin A 0.2mg 6%
Iron 0.2mg 1%
Calcium 116.2mg 12%
Amount Per 100 g
Calories 219.82 Kcal (920 kJ)
Calories from fat 92.94 Kcal
% Daily Value*
Total Fat 10.33g 17%
Cholesterol 29.28mg 10%
Sodium 570.85mg 25%
Potassium 132.18mg 3%
Total Carbs 27.49g 10%
Sugars 12.18g 52%
Dietary Fiber 0.13g 1%
Protein 4.94g 11%
Vitamin C 0.6mg 1%
Vitamin A 0.2mg 6%
Iron 0.2mg 1%
Calcium 108.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top