Directions:
- Combine first 6 ingredients in a large bowl until well blended. Combine egg, milk, sour cream, and oil in a separate bowl; add to dry ingredients, stirring just until moistened.
- Pour about 1/4 cup batter for each cake onto a hot griddle coated with cooking spray. Spread batter to about a 4-inch diameter using back of a spoon. Cook 1 1/2 to 2 minutes or until edges start looking dry; turn and cook 1 to 2 more minutes or until desired degree of doneness. Serve cakes warm with honey or maple syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2765.2 Kcal (11577 kJ) | ||
| Calories from fat | 1697.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 188.62g | 290% | |
|---|---|---|---|
| Cholesterol | 231.15mg | 77% | |
| Sodium | 2859.89mg | 119% | |
| Potassium | 2084.95mg | 44% | |
| Total Carbs | 221.18g | 74% | |
| Sugars | 41.65g | 167% | |
| Dietary Fiber | 24.37g | 97% | |
| Protein | 72.57g | 145% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 18mg | 100% | |
| Calcium | 1624.7mg | 162% | |
| Amount Per 100 g | |||
| Calories | 313.73 Kcal (1314 kJ) | ||
| Calories from fat | 192.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.4g | 290% | |
|---|---|---|---|
| Cholesterol | 26.23mg | 77% | |
| Sodium | 324.47mg | 119% | |
| Potassium | 236.55mg | 44% | |
| Total Carbs | 25.09g | 74% | |
| Sugars | 4.73g | 167% | |
| Dietary Fiber | 2.77g | 97% | |
| Protein | 8.23g | 145% | |
| Vitamin C | 0.1mg | 2% | |
| Iron | 2mg | 100% | |
| Calcium | 184.3mg | 162% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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