Salted Oatmeal Cookies Recipe

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Salted Oatmeal Cookies
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Ingredients:

Directions:

  1. In the large bowl of a stand mixer fitted with the paddle attachment, beat the butter for a few minutes on medium-high speed until light and fluffy. Scrape down the sides of the bowl and add the sugars, baking powder, baking soda and cinnamon, beating until the mixture is well blended. Reduce the speed to medium and add the eggs and vanilla extract, mixing until well incorporated. Reduce the speed to low and add the flour and oats, scraping down the sides of the bowl as necessary and mixing just until they are incorporated. Cover the bowl with plastic wrap and chill the dough for at least an hour before baking.
  2. Preheat the oven to 375 degrees. Line a large baking sheet with parchment paper.
  3. Form the dough into golf ball-size balls and place about 2 inches apart on the baking sheet. Sprinkle sea salt generously on top of each ball of dough, as you would sugar. Bake 1 sheet at a time for 15 minutes or until the cookies are puffed and beginning to turn golden, being careful not to overbake. (The cookies should have a tender interior.) Transfer the cookies, still on the parchment paper, to a wire rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 428.41 Kcal (1794 kJ)
Calories from fat 185.61 Kcal
% Daily Value*
Total Fat 20.62g 32%
Cholesterol 73.84mg 25%
Sodium 638.56mg 27%
Potassium 190.31mg 4%
Total Carbs 58.91g 20%
Sugars 27.28g 109%
Dietary Fiber 4.26g 17%
Protein 6.1g 12%
Vitamin A 0.2mg 6%
Iron 2.6mg 14%
Calcium 132.2mg 13%
Amount Per 100 g
Calories 303.1 Kcal (1269 kJ)
Calories from fat 131.32 Kcal
% Daily Value*
Total Fat 14.59g 32%
Cholesterol 52.24mg 25%
Sodium 451.77mg 27%
Potassium 134.64mg 4%
Total Carbs 41.67g 20%
Sugars 19.3g 109%
Dietary Fiber 3.01g 17%
Protein 4.32g 12%
Vitamin A 0.1mg 6%
Iron 1.8mg 14%
Calcium 93.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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