Linguini With Clams Recipe

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Linguini With Clams
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Ingredients:

Directions:

  1. Cook pasta according to package directions.
  2. Melt margarine with oil in skillet.
  3. Add garlic and cook until golden brown on low to medium heat.
  4. Add clams, juice and parsley.
  5. Heat through and serve over hot pasta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 611.1 Kcal (2559 kJ)
Calories from fat 303.07 Kcal
% Daily Value*
Total Fat 33.67g 52%
Cholesterol 58.09mg 19%
Sodium 154.63mg 6%
Potassium 641.86mg 14%
Total Carbs 46.96g 16%
Sugars 1.17g 5%
Dietary Fiber 3.49g 14%
Protein 31.32g 63%
Vitamin C 3mg 5%
Vitamin A 0.1mg 5%
Iron 4.3mg 24%
Calcium 84.4mg 8%
Amount Per 100 g
Calories 318.42 Kcal (1333 kJ)
Calories from fat 157.92 Kcal
% Daily Value*
Total Fat 17.55g 52%
Cholesterol 30.27mg 19%
Sodium 80.57mg 6%
Potassium 334.44mg 14%
Total Carbs 24.47g 16%
Sugars 0.61g 5%
Dietary Fiber 1.82g 14%
Protein 16.32g 63%
Vitamin C 1.6mg 5%
Vitamin A 0.1mg 5%
Iron 2.2mg 24%
Calcium 44mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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