Directions:
- Cook linguini according to package directions.
- In a large skillet over medium heat, warm the olive oil.
- Add garlic and crushed red pepper and cook for a couple minutes until fragrant.
- Melt a couple tablespoons of the butter into the olive oil and garlic, and add the shrimp.
- Add the white wine and bring to a boil.
- Reduce heat and simmer for another 3-5 minutes until wine reduces.
- Add scallops, remaining 1 tbsp of butter and lemon zest.
- Cook sea scallops for another couple minutes until just warmed through.
- Season with salt and pepper to taste.
- When pasta is cooked , drain and add to a large serving bowl.
- Top linguini with the seafood an white wine and sprinkle with the chopped parsley.
- I like to let the pasta sit for a bit covered in foil to absorb some of the sauce before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 693.66 Kcal (2904 kJ) | ||
| Calories from fat | 249.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.73g | 43% | |
|---|---|---|---|
| Cholesterol | 85.94mg | 29% | |
| Sodium | 1176.47mg | 49% | |
| Potassium | 241.78mg | 5% | |
| Total Carbs | 79.89g | 27% | |
| Sugars | 2.16g | 9% | |
| Dietary Fiber | 5.38g | 22% | |
| Protein | 24.14g | 48% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.7mg | 15% | |
| Calcium | 59.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 261.61 Kcal (1095 kJ) | ||
| Calories from fat | 94.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.46g | 43% | |
|---|---|---|---|
| Cholesterol | 32.41mg | 29% | |
| Sodium | 443.69mg | 49% | |
| Potassium | 91.19mg | 5% | |
| Total Carbs | 30.13g | 27% | |
| Sugars | 0.81g | 9% | |
| Dietary Fiber | 2.03g | 22% | |
| Protein | 9.1g | 48% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 1mg | 15% | |
| Calcium | 22.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Shrimp Scampi Linguine
Whole wheat linguine, Extra virgin olive oil and 10 more.. -
Greek Stuffed Tomatoes
Extra virgin olive oil and 12 more.. -
Pasta and Peppers
Uncooked spiral pasta and 11 more.. -
Mushroom Risotto
Dried porcini (1 cup), Water and 14 more.. -
Turkish Braised Lamb (Tas Kebap)
Bonless stewing lamb, Olive oil, Onion, finely chopped and 8 more.. -
Sole Francaise
Flounder fillets, Flour, Eggs, scrambled, Oil, Butter and 5 more.. -
Linguine with Shellfish Sauce
Extra-virgin olive oil, Garlic cloves, minced and 13 more.. -
Lobster, Shrimp and Scallop Pasta
Linguine, cooked & drained, Lobster meat , 1 inch pieces and 14 more.. -
Linguine Con Le Vongole
Dry linguine and 11 more.. -
Linguine Con Vongole With Peas
Dry linguine, Extra-virgin olive oil and 11 more.. -
Scrumptious Scallops and Shrimp With Linguini
Sea scallops (cut in 1/2 or 1/4 if large) and 11 more..
Also Try
-
-
-
-
Tilapia Asparagus Bundles With White Wine Sauce
Tilapia, Asparagus spears, trimmed, Salt and 8 more.. -
Cheese Ravioli With White Wine Sauce and Zucchini
White wine, Heavy whipping cream, White flour and 11 more.. -
Seafood Omelets with Creamy Cheese Sauce
Chicken broth, Dijon mustard, Heavy cream, Butter, Crab and 11 more.. -
-
Parmesan Tilapia with a White Wine Sauce
All-purpose flour, Grated parmesan cheese, Dried thyme and 8 more.. -
Chicken With Olives and White Wine Sauce
Skinless chicken breasts, Chili-flavored olive oil, Salt and 7 more.. -
Pork Chops with Shallots in White Wine Sauce
Boneless pork chops (i used loin), Salt, Pepper and 5 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
