Linguine with Tuna, Capers, and Olives Recipe

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Linguine with Tuna, Capers, and Olives
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Ingredients:

Directions:

  1. In a medium frying pan, heat the oil over moderately low heat. Add the garlic, sage, and rosemary and stir until the garlic just starts to brown, 2 to 3 minutes. Stir in the orange zest, capers, olives, salt, pepper, and the tuna with its oil. Remove from the heat; stir in the vinegar.
  2. In a large pot of boiling, salted water, cook the linguine until just done, about 12 minutes. Drain the pasta and toss with the tuna sauce and parsley.
  3. Tuna Packed in Oil: Here we use tuna packed in olive oil, and we count on that oil as part of the sauce. If your tuna doesn't have at least one-and-a-half tablespoons of oil per can, add a little more olive oil to make up the difference. Of course, you can use tuna packed in vegetable oil, too, but avoid water-packed tuna at all costs. The flavor, and most of the nutrients for that matter, leach out into the water.
  4. Wine Recommendation: A robust French rosé from the southern Rhône appellation of Tavel will serve these Mediterranean ingredients well. Earthy and full of roasted raspberry flavor, Tavels are among the most full-bodied of rosés. If you'd rather stick to the Italian theme, look for the wonderful Sicilian rosé from Regaleali.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 735.4 Kcal (3079 kJ)
Calories from fat 389.9 Kcal
% Daily Value*
Total Fat 43.32g 67%
Cholesterol 12.75mg 4%
Sodium 644.81mg 27%
Potassium 30.81mg 1%
Total Carbs 62.19g 21%
Sugars 1.89g 8%
Dietary Fiber 5.84g 23%
Protein 26.78g 54%
Vitamin C 3.9mg 6%
Iron 2mg 11%
Calcium 39.6mg 4%
Amount Per 100 g
Calories 367.36 Kcal (1538 kJ)
Calories from fat 194.77 Kcal
% Daily Value*
Total Fat 21.64g 67%
Cholesterol 6.37mg 4%
Sodium 322.12mg 27%
Potassium 15.39mg 1%
Total Carbs 31.07g 21%
Sugars 0.95g 8%
Dietary Fiber 2.92g 23%
Protein 13.38g 54%
Vitamin C 1.9mg 6%
Iron 1mg 11%
Calcium 19.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.5
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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