Directions:
- In a large skillet, heat oil. Add garlic and cook 1 minute. Add cream and zucchini. Bring to a boil. Reduce heat and simmer until zucchini is tender, about 3 minutes.
- Stir in lemon juice, zest, tarragon, salt and pepper.
- Meanwhile cook pasta. Drain.
- Add cooked pasta to skillet and toss. Transfer to a serving platter and arrange salmon and capers over before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 501.78 Kcal (2101 kJ) | ||
| Calories from fat | 246.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.41g | 42% | |
|---|---|---|---|
| Cholesterol | 61.15mg | 20% | |
| Sodium | 698.27mg | 29% | |
| Potassium | 251.67mg | 5% | |
| Total Carbs | 48.4g | 16% | |
| Sugars | 2.69g | 11% | |
| Dietary Fiber | 2.73g | 11% | |
| Protein | 16.36g | 33% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 224.5mg | 1247% | |
| Calcium | 36.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 299.59 Kcal (1254 kJ) | ||
| Calories from fat | 147.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.36g | 42% | |
|---|---|---|---|
| Cholesterol | 36.51mg | 20% | |
| Sodium | 416.91mg | 29% | |
| Potassium | 150.26mg | 5% | |
| Total Carbs | 28.9g | 16% | |
| Sugars | 1.61g | 11% | |
| Dietary Fiber | 1.63g | 11% | |
| Protein | 9.76g | 33% | |
| Vitamin C | 2.2mg | 6% | |
| Iron | 134mg | 1247% | |
| Calcium | 22mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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