Directions:
- Blend first 5 ingredients in processor until nuts are finely chopped. With machine running, gradually add oil, then 1/2 cup water, blending until almost smooth. Transfer pesto to bowl. Mix in 1/3 cup cheese. Season to taste with salt.
- Cook linguine in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain, reserving 1 cup cooking water. Return pasta to pot. Add pesto and toss to coat, adding enough reserved water to form thin sauce. Season with salt and pepper. Serve, passing remaining cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 676.94 Kcal (2834 kJ) | ||
| Calories from fat | 259.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.82g | 44% | |
|---|---|---|---|
| Cholesterol | 31.75mg | 11% | |
| Sodium | 361.04mg | 15% | |
| Potassium | 191.81mg | 4% | |
| Total Carbs | 84.72g | 28% | |
| Sugars | 2.9g | 12% | |
| Dietary Fiber | 8.14g | 33% | |
| Protein | 23.4g | 47% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 2.9mg | 16% | |
| Calcium | 243.2mg | 24% | |
| Amount Per 100 g | |||
| Calories | 353.7 Kcal (1481 kJ) | ||
| Calories from fat | 135.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.06g | 44% | |
|---|---|---|---|
| Cholesterol | 16.59mg | 11% | |
| Sodium | 188.64mg | 15% | |
| Potassium | 100.22mg | 4% | |
| Total Carbs | 44.27g | 28% | |
| Sugars | 1.52g | 12% | |
| Dietary Fiber | 4.25g | 33% | |
| Protein | 12.23g | 47% | |
| Vitamin C | 3.9mg | 12% | |
| Iron | 1.5mg | 16% | |
| Calcium | 127mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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