Linguine Alfredo Recipe

Posted by
Rate It!
Linguine Alfredo
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In large saucepan, saute garlic in butter. Stir in the cream and 1 teaspoon parsley. Combine cornstarch and water until smooth; stir into cream mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.
  2. Remove from the heat; stir in parmesan cheese until melted. Toss with linguine; sprinkle with salt, pepper and remaining parsley.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 542.47 Kcal (2271 kJ)
Calories from fat 132.74 Kcal
% Daily Value*
Total Fat 14.75g 23%
Cholesterol 49.7mg 17%
Sodium 196.67mg 8%
Potassium 52.19mg 1%
Total Carbs 86.15g 29%
Sugars 2.43g 10%
Dietary Fiber 7.12g 28%
Protein 18.76g 38%
Vitamin C 1mg 2%
Vitamin A 0.1mg 2%
Iron 2.5mg 14%
Calcium 133.5mg 13%
Amount Per 100 g
Calories 329.87 Kcal (1381 kJ)
Calories from fat 80.72 Kcal
% Daily Value*
Total Fat 8.97g 23%
Cholesterol 30.22mg 17%
Sodium 119.59mg 8%
Potassium 31.74mg 1%
Total Carbs 52.38g 29%
Sugars 1.48g 10%
Dietary Fiber 4.33g 28%
Protein 11.41g 38%
Vitamin C 0.6mg 2%
Iron 1.5mg 14%
Calcium 81.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top