Scallops with Red Pepper Sauce Recipe

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Scallops with Red Pepper Sauce
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Ingredients:

Directions:

  1. Cook linguine according to package directions. Meanwhile, in a large skillet, saute the scallops, sweet red pepper, garlic, pepper flakes and salt in oil until scallops become firm and opaque. Remove from the heat. Drain pasta. Serve scallop mixture with linguine. Sprinkle with Parmesan. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 320.68 Kcal (1343 kJ)
Calories from fat 53.85 Kcal
% Daily Value*
Total Fat 5.98g 9%
Cholesterol 36.15mg 12%
Sodium 649.43mg 27%
Potassium 269.71mg 6%
Total Carbs 46.04g 15%
Sugars 2.7g 11%
Dietary Fiber 4.18g 17%
Protein 21.64g 43%
Vitamin C 48.6mg 81%
Iron 1.8mg 10%
Calcium 80.7mg 8%
Amount Per 100 g
Calories 200.22 Kcal (838 kJ)
Calories from fat 33.62 Kcal
% Daily Value*
Total Fat 3.74g 9%
Cholesterol 22.57mg 12%
Sodium 405.48mg 27%
Potassium 168.4mg 6%
Total Carbs 28.75g 15%
Sugars 1.69g 11%
Dietary Fiber 2.61g 17%
Protein 13.51g 43%
Vitamin C 30.4mg 81%
Iron 1.1mg 10%
Calcium 50.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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