Dried Fruit Stuffing Recipe

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Dried Fruit Stuffing
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  1. Preheat oven to 350°F. Butter 13x9x2-inch glass baking dish. Place bread cubes in very large bowl. Melt butter in heavy large skillet over medium-high heat. Add onions and celery to skillet; sauté until vegetables are tender and golden, about 10 minutes. Add Sherry, figs, cherries, apricots, sage, thyme and rosemary; cook until fruit is tender and liquid is reduced to 1/3 cup, about 7 minutes. Add to bread cubes; stir to blend. (Stuffing can be prepared 1 day ahead. Cover and refrigerate.) Add stock to stuffing; season with salt and pepper. Mix in beaten eggs.
  2. Transfer stuffing to prepared baking dish. Cover and bake 30 minutes. Uncover and bake until top begins to crisp, about 25 minutes longer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 671.4 Kcal (2811 kJ)
Calories from fat 66.09 Kcal
% Daily Value*
Total Fat 7.34g 11%
Cholesterol 68.85mg 23%
Sodium 262.64mg 11%
Potassium 491.95mg 10%
Total Carbs 129.32g 43%
Sugars 92.48g 370%
Dietary Fiber 16.04g 64%
Protein 12.68g 25%
Vitamin C 6.9mg 12%
Vitamin A 0.1mg 2%
Iron 5.7mg 32%
Calcium 306.8mg 31%
Amount Per 100 g
Calories 164.7 Kcal (690 kJ)
Calories from fat 16.21 Kcal
% Daily Value*
Total Fat 1.8g 11%
Cholesterol 16.89mg 23%
Sodium 64.43mg 11%
Potassium 120.68mg 10%
Total Carbs 31.72g 43%
Sugars 22.69g 370%
Dietary Fiber 3.94g 64%
Protein 3.11g 25%
Vitamin C 1.7mg 12%
Iron 1.4mg 32%
Calcium 75.3mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
  • 16

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar

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