Lasagna With Three Cheeses and Italian Sausage Recipe

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Lasagna With Three Cheeses and Italian Sausage
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Ingredients
19
Count
Nutrition
529
Calories
Total time
46
Minutes
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Ingredients:

Directions:

  1. Prepare the sauce:
  2. Heat the olive oil in a heavy large saucepan over medium heat. Add onion, carrots and garlic; saute until softened, about 12 minutes.
  3. Add beef and sausages to pan; saute until cooked through, breaking up meat with a spoon, about 5 minutes.
  4. Add the remaining ingredients. Cover and simmer until flavors blend and sauce measures about 5 cups, stirring occasionally, about 15 minutes. Discard bay leaf. Let cool.
  5. Prepare the lasagna:
  6. Preheat oven to 350° F. Cook the pasta in large pot of boiling salted water until almost tender, about 7 minutes. Drain; cover with cold water.
  7. Combine ricotta and 3/4 cup Parmesan cheese in a medium bowl. Mix in spinach. Season to taste with salt and pepper. Mix in eggs.
  8. Drain pasta and pat dry.
  9. Spread 1/2 cup sauce over bottom of 13 x 9 inch glass baking dish.
  10. Place 5 noodles over sauce, overlapping to fit.
  11. Spread half of ricotta-spinach mixture evenly over noodles.
  12. Sprinkle 2 cups mozzarella cheese evenly over ricotta-spinach mixture.
  13. Spoon 1 and 1/2 cups sauce over cheese, spreading with spatula to cover (sauce will be thick).
  14. Repeat layering with 5 noodles, remaining ricotta-spinach mixture, 2 cups mozzarella cheese and 1 and 1/2 cups sauce.
  15. Arrange remaining 5 noodles over sauce. Spread remaining sauce over noodles. Sprinkle remaining 3/4 cup mozzarella cheese and 1/4 cup Parmesan cheese evenly over lasagna.
  16. (Can be prepared up to 1 day ahead. Cover tightly with plastic wrap and refrigerate.)
  17. Cover baking dish with aluminum foil. Bake lasagna for 40 minutes; uncover and bake until hot and bubbly, about 40 minutes. Let lasagna stand 15 minutes before serving. Serves 8.
  18. That's it!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 529.2 Kcal (2216 kJ)
Calories from fat 204.99 Kcal
% Daily Value*
Total Fat 22.78g 35%
Cholesterol 150.09mg 50%
Sodium 1448.02mg 60%
Potassium 717.07mg 15%
Total Carbs 24.6g 8%
Sugars 7.88g 32%
Dietary Fiber 5.01g 20%
Protein 57.61g 115%
Vitamin C 10.3mg 17%
Vitamin A 0.2mg 7%
Iron 2.3mg 13%
Calcium 1254.5mg 125%
Amount Per 100 g
Calories 159.49 Kcal (668 kJ)
Calories from fat 61.78 Kcal
% Daily Value*
Total Fat 6.86g 35%
Cholesterol 45.24mg 50%
Sodium 436.41mg 60%
Potassium 216.12mg 15%
Total Carbs 7.41g 8%
Sugars 2.38g 32%
Dietary Fiber 1.51g 20%
Protein 17.36g 115%
Vitamin C 3.1mg 17%
Vitamin A 0.1mg 7%
Iron 0.7mg 13%
Calcium 378.1mg 125%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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