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Linguine With Sun-Dried Tomato Pesto Recipe

Linguine With Sun-Dried Tomato Pesto Recipe

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Ingredients:

Serving

1/3 cup pine nuts
1/3 cup freshly grated parmesan cheese
1/2 cup sun-dried tomato ( in olive oil)
1 garlic clove, chopped
4 tbsp olive oil
1 packet dried linguine
ground black pepper
basil leaves, to garnish
parmesan cheese , shavings to serve

Directions:

Put the pine nuts in a small non-stick frying pan and toss over a low heat for 1-2 minutes or until the nuts are lightly toasted and golden.
Tip the nuts into a food processor.
Add the Parmesan, sun-dried tomatoes and garlic, with pepper to taste.
Process until finely chopped.
With the machine running, gradually add the oil through the feeder tube until it has all been incorporated evenly and the ingredients have formed a smooth paste.
Cook pasta according to packet directions, Drain well, reserving a little of the cooking water.
Tip the pasta into a warmed bowl, add the pesto and a few spoonfuls of the hot water and toss well.
Serve immediately garnished with the basil leaves and Parmesan shavings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	252.81 Kcal (1058 kJ)
Calories from fat	217.58 Kcal
		% Daily Value*
Total Fat	24.18g	37%
Cholesterol	7.26mg	2%
Sodium	143.17mg	6%
Potassium	311.13mg	7%
Total Carbs	5.81g	2%
Sugars	3.1g	12%
Dietary Fiber	1.27g	5%
Protein	5.68g	11%
Vitamin C	3mg	5%
Iron	1.4mg	8%
Calcium	102.1mg	10%

Amount Per 100 g
Calories	618.3 Kcal (2589 kJ)
Calories from fat	532.15 Kcal
		% Daily Value*
Total Fat	59.13g	37%
Cholesterol	17.76mg	2%
Sodium	350.14mg	6%
Potassium	760.95mg	7%
Total Carbs	14.2g	2%
Sugars	7.58g	12%
Dietary Fiber	3.11g	5%
Protein	13.9g	11%
Vitamin C	7.3mg	5%
Iron	3.4mg	8%
Calcium	249.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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