Directions:
- Prepare pasta according to package directions; rinse and drain.
- Snap off tough ends of asparagus, and cut into 2-inch pieces.
- Sauté asparagus in hot oil in a large skillet over medium heat 4 minutes. Stir in red bell pepper and garlic; cook, stirring occasionally, 2 minutes. Stir in chicken broth. Bring to a boil. Reduce heat, and simmer 2 minutes or until asparagus is crisp-tender. Stir in salt and pepper.
- Toss together pasta, asparagus mixture, basil, 1/2 cup cheese, butter, and 1/2 cup pecans. Sprinkle evenly with remaining 1/4 cup cheese and 1/2 cup pecans. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2777.69 Kcal (11630 kJ) | ||
| Calories from fat | 2329.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 258.81g | 398% | |
|---|---|---|---|
| Cholesterol | 136.89mg | 46% | |
| Sodium | 4205.81mg | 175% | |
| Potassium | 2464.14mg | 52% | |
| Total Carbs | 70.69g | 24% | |
| Sugars | 25.64g | 103% | |
| Dietary Fiber | 33.89g | 136% | |
| Protein | 79.95g | 160% | |
| Vitamin C | 175.6mg | 293% | |
| Vitamin A | 3.8mg | 128% | |
| Iron | 78.1mg | 434% | |
| Calcium | 1658.9mg | 166% | |
| Amount Per 100 g | |||
| Calories | 209.27 Kcal (876 kJ) | ||
| Calories from fat | 175.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.5g | 398% | |
|---|---|---|---|
| Cholesterol | 10.31mg | 46% | |
| Sodium | 316.86mg | 175% | |
| Potassium | 185.65mg | 52% | |
| Total Carbs | 5.33g | 24% | |
| Sugars | 1.93g | 103% | |
| Dietary Fiber | 2.55g | 136% | |
| Protein | 6.02g | 160% | |
| Vitamin C | 13.2mg | 293% | |
| Vitamin A | 0.3mg | 128% | |
| Iron | 5.9mg | 434% | |
| Calcium | 125mg | 166% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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