Linguine with Shrimp, Tomatoes, and Feta Sabraw Recipe

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Linguine with Shrimp, Tomatoes, and Feta Sabraw
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Ingredients:

Directions:

  1. Shell shrimp and, if desired, devein. In a large saucepan of boiling salted water cook shrimp until cooked through, about 1 minute, and drain well.
  2. Halve tomatoes and mince garlic. Finely chop scallions. In a large bowl stir together all ingredients except linguine with salt and pepper to taste. Chill sauce, covered, 1 hour. Let sauce stand at room temperature, stirring occasionally, 20 minutes.
  3. In an 8-quart kettle bring 6 quarts salted water to a boil and cook linguine until al dente. Reserve 1/3 cup pasta water and drain pasta. Add pasta to sauce and toss well, adding enough pasta water to reach desired consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1050.61 Kcal (4399 kJ)
Calories from fat 438.48 Kcal
% Daily Value*
Total Fat 48.72g 75%
Cholesterol 120.61mg 40%
Sodium 1865.34mg 78%
Potassium 150.71mg 3%
Total Carbs 122.38g 41%
Sugars 11.17g 45%
Dietary Fiber 8.17g 33%
Protein 32.47g 65%
Vitamin C 25.8mg 43%
Iron 67.9mg 377%
Calcium 284.3mg 28%
Amount Per 100 g
Calories 198.08 Kcal (829 kJ)
Calories from fat 82.67 Kcal
% Daily Value*
Total Fat 9.19g 75%
Cholesterol 22.74mg 40%
Sodium 351.68mg 78%
Potassium 28.41mg 3%
Total Carbs 23.07g 41%
Sugars 2.11g 45%
Dietary Fiber 1.54g 33%
Protein 6.12g 65%
Vitamin C 4.9mg 43%
Iron 12.8mg 377%
Calcium 53.6mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.3
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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