Pasta With Lemon Olive Oil Recipe

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Ingredients:

Serving

2 tsp fresh lemon zest
1/4 cup lemon juice
1/3 cup extra virgin olive oil
2 large garlic cloves, minced
1/2 cup kalamata olive, sliced (optional)
1 pint cherry tomatoes, halved
3 tbsp basil , julienned
salt & freshly ground black pepper (to taste)
1 lb fresh linguine
1/4 cup grated parmesan cheese (opitonal)

Directions:

Combine the lemon zest, lemon juice, Extra Virgin Olive Oil, garlic cloves, Kalamata olives and cherry tomatoes.
Cook pasta and reserve 1/4 cup (60mL) pasta water.
Drain and toss pasta with olive oil mixture and reserved pasta water.
Toss with basil and Parmesan cheese, season with salt and pepper.
Garnish with extra Parmesan cheese if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	346.83 Kcal (1452 kJ)
Calories from fat	138.43 Kcal
		% Daily Value*
Total Fat	15.38g	24%
Cholesterol	11.25mg	4%
Sodium	361.8mg	15%
Potassium	106.08mg	2%
Total Carbs	44.67g	15%
Sugars	2.52g	10%
Dietary Fiber	3.81g	15%
Protein	9g	18%
Vitamin C	12.6mg	21%
Iron	1.2mg	7%
Calcium	56.1mg	6%

Amount Per 100 g
Calories	261.94 Kcal (1097 kJ)
Calories from fat	104.55 Kcal
		% Daily Value*
Total Fat	11.62g	24%
Cholesterol	8.5mg	4%
Sodium	273.25mg	15%
Potassium	80.11mg	2%
Total Carbs	33.74g	15%
Sugars	1.9g	10%
Dietary Fiber	2.88g	15%
Protein	6.8g	18%
Vitamin C	9.5mg	21%
Iron	0.9mg	7%
Calcium	42.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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