Shrimp and Feta Pasta Recipe

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Shrimp and Feta Pasta
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Ingredients:

Directions:

  1. SAUTE SHRIMP, CAYENE, OIL AND GARLIC TIL SHRIMP ARE PINK.
  2. TO CHILLED PASTA ADD TOMATO AND FETA.
  3. WHEN SHRIMP ARE COOKED AND CHILLED ADD TO PASTA.
  4. SALT AND PEPPER TO TASTE.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 493.97 Kcal (2068 kJ)
Calories from fat 228.09 Kcal
% Daily Value*
Total Fat 25.34g 39%
Cholesterol 117.6mg 39%
Sodium 1250.51mg 52%
Potassium 221.76mg 5%
Total Carbs 48.69g 16%
Sugars 3.51g 14%
Dietary Fiber 1.07g 4%
Protein 18.2g 36%
Vitamin C 6.9mg 11%
Iron 2.3mg 13%
Calcium 292.7mg 29%
Amount Per 100 g
Calories 181.25 Kcal (759 kJ)
Calories from fat 83.69 Kcal
% Daily Value*
Total Fat 9.3g 39%
Cholesterol 43.15mg 39%
Sodium 458.85mg 52%
Potassium 81.37mg 5%
Total Carbs 17.87g 16%
Sugars 1.29g 14%
Dietary Fiber 0.39g 4%
Protein 6.68g 36%
Vitamin C 2.5mg 11%
Iron 0.8mg 13%
Calcium 107.4mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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