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Linguine With Shrimp in Tomato White Wine Sauce Recipe

Linguine With Shrimp in Tomato White Wine Sauce Recipe

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Linguine With Shrimp in Tomato White Wine Sauce

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Ingredients:

Serving

Directions:

Cook pasta according to box directions. Meanwhile -
Saute onion in margarine and olive oil.
Add wine, bouillon and basil, plus salt and pepper to taste. (You shouldn't need much salt, if any, because of the bouillon.) Simmer five minutes over medium heat.
Add tomato paste and stir until blended.
Add shrimp and cook until shrimp are done (no longer translucent), but tender.
If sauce is too thick for your liking, you can thin it down with a bit of water. (Add a little at a time till you achieve the consistency you want.).
Serve over buttered linguine (use one tablespoon) that has been lightly sprinkled with Parmesan cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	935.34 Kcal (3916 kJ)
Calories from fat	335.55 Kcal
		% Daily Value*
Total Fat	37.28g	57%
Cholesterol	90.59mg	30%
Sodium	1747.41mg	73%
Potassium	273.02mg	6%
Total Carbs	119.3g	40%
Sugars	5.56g	22%
Dietary Fiber	9.03g	36%
Protein	24.8g	50%
Vitamin C	4.5mg	7%
Vitamin A	0.1mg	4%
Iron	3.6mg	20%
Calcium	82.9mg	8%

Amount Per 100 g
Calories	268.25 Kcal (1123 kJ)
Calories from fat	96.23 Kcal
		% Daily Value*
Total Fat	10.69g	57%
Cholesterol	25.98mg	30%
Sodium	501.15mg	73%
Potassium	78.3mg	6%
Total Carbs	34.22g	40%
Sugars	1.59g	22%
Dietary Fiber	2.59g	36%
Protein	7.11g	50%
Vitamin C	1.3mg	7%
Iron	1mg	20%
Calcium	23.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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