Fettuccine With Shrimp Recipe

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Ingredients:

Serving

12 oz large shrimp, peeled and deveined
2 cups mushrooms, sliced
1 cup onion, chopped
2 garlic cloves, minced
1 tbsp extra virgin olive oil
1/4 cup dry white wine
1 tbsp instant chicken bouillon granules
1 tbsp fresh basil leaf
1 1/2 tsp fresh oregano, snipped
1 tsp cornstarch
2 medium tomatoes, chopped
1/4 cup parmesan cheese
1/4 cup parsley, snipped
6 oz fettuccine pasta, cooked

Directions:

Thaw shrimp if frozen. Halve shrimp lengthwise. Cook mushrooms, onion, and garlic in oil in large saucepan until onion is tender. Combine wine, bouillon granules, basil, oregano, cornstarch, and 1/8 teaspoon pepper. Add to saucepan. Cook and stir until bubbly. Add shrimp to wine mixture. Cover and simmer about 2 minutes. Stir in tomatoes and heat through. Add shrimp mixture, cheese and parsley to hot fettucine; toss to coat pasta.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	510.8 Kcal (2139 kJ)
Calories from fat	210.69 Kcal
		% Daily Value*
Total Fat	23.41g	36%
Cholesterol	55.84mg	19%
Sodium	1574.18mg	66%
Potassium	442.34mg	9%
Total Carbs	57.33g	19%
Sugars	5.13g	21%
Dietary Fiber	4.21g	17%
Protein	17.4g	35%
Vitamin C	17.7mg	30%
Iron	2.6mg	14%
Calcium	170.3mg	17%

Amount Per 100 g
Calories	170.15 Kcal (712 kJ)
Calories from fat	70.18 Kcal
		% Daily Value*
Total Fat	7.8g	36%
Cholesterol	18.6mg	19%
Sodium	524.36mg	66%
Potassium	147.34mg	9%
Total Carbs	19.1g	19%
Sugars	1.71g	21%
Dietary Fiber	1.4g	17%
Protein	5.8g	35%
Vitamin C	5.9mg	30%
Iron	0.9mg	14%
Calcium	56.7mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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