Linguine with Roasted Salmon and Lemon Recipe

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Linguine with Roasted Salmon and Lemon
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Ingredients:

Directions:

  1. Cook linguine according to package directions.
  2. While the linguine is cooking, heat oil in a large skillet over medium-high heat. Add onion and garlic and cook 3 minutes, until soft. Add thyme and cook 1 minute, until fragrant. Add vermouth and cook 1 minute. Add broth, olives, lemon juice, capers, and lemon zest and bring to a simmer, for 5 minutes.
  3. When the linguine is cooked, drain and add, along with the salmon, to the pan with the olive-caper mixture. Toss to combine using tongs and cook 1 minute to heat through. Season, to taste, with salt and freshly ground black pepper. Remove from heat and stir in basil. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 620.78 Kcal (2599 kJ)
Calories from fat 128.43 Kcal
% Daily Value*
Total Fat 14.27g 22%
Cholesterol 48.19mg 16%
Sodium 784.54mg 33%
Potassium 326.49mg 7%
Total Carbs 88.42g 29%
Sugars 3.22g 13%
Dietary Fiber 8.19g 33%
Protein 29.9g 60%
Vitamin C 4.9mg 8%
Iron 2.8mg 15%
Calcium 66.6mg 7%
Amount Per 100 g
Calories 214.15 Kcal (897 kJ)
Calories from fat 44.31 Kcal
% Daily Value*
Total Fat 4.92g 22%
Cholesterol 16.62mg 16%
Sodium 270.64mg 33%
Potassium 112.63mg 7%
Total Carbs 30.5g 29%
Sugars 1.11g 13%
Dietary Fiber 2.82g 33%
Protein 10.31g 60%
Vitamin C 1.7mg 8%
Iron 0.9mg 15%
Calcium 23mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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