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Capellini with Shrimp and Creamy Tomato Sauce Recipe

Capellini with Shrimp and Creamy Tomato Sauce Recipe

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Capellini with Shrimp and Creamy Tomato Sauce

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Ingredients:

Serving

3 tbsp olive oil
1 lb peeled large shrimp
3 large garlic cloves, forced through a press
1/4 tsp dried oregano
1/2 cup sweet (red) vermouth
1 (14- to 15-oz) can diced tomatoes, drained
3/4 cup heavy cream
1/2 tsp fresh lemon juice
1/2 lb capellini

Directions:

Heat oil in a 12-inch heavy skillet over medium-high heat until it shimmers, then cook shrimp and garlic with oregano, 1/2 teaspoon salt, and 1/4 teaspoon pepper, turning once, until golden, about 2 minutes total. Stir in vermouth and tomatoes, scraping up any brown bits from bottom of skillet. Add cream and briskly simmer until sauce has thickened slightly, about 1 minute. Stir in lemon juice.
Meanwhile, cook capellini in a pasta pot of boiling salted water (3 tablespoons salt for 6 quarts water) until al dente. Reserve 1 cup pasta-cooking water, then drain pasta.
Serve immediately, topped with shrimp and sauce. Thin with some of reserved water if necessary.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	733.81 Kcal (3072 kJ)
Calories from fat	368.62 Kcal
		% Daily Value*
Total Fat	40.96g	63%
Cholesterol	96.58mg	32%
Sodium	1311.85mg	55%
Potassium	372.27mg	8%
Total Carbs	72.25g	24%
Sugars	4.37g	17%
Dietary Fiber	4.54g	18%
Protein	15.83g	32%
Vitamin C	16.1mg	27%
Iron	1.8mg	10%
Calcium	63.2mg	6%

Amount Per 100 g
Calories	214.63 Kcal (899 kJ)
Calories from fat	107.82 Kcal
		% Daily Value*
Total Fat	11.98g	63%
Cholesterol	28.25mg	32%
Sodium	383.7mg	55%
Potassium	108.88mg	8%
Total Carbs	21.13g	24%
Sugars	1.28g	17%
Dietary Fiber	1.33g	18%
Protein	4.63g	32%
Vitamin C	4.7mg	27%
Iron	0.5mg	10%
Calcium	18.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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