Linguine with Pancetta and Sauteed Cherry Tomatoes Recipe

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Linguine with Pancetta and Sauteed Cherry Tomatoes
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  1. Cook linguine in pot of boiling salted water until tender but still firm to bite. Drain, reserving 1 cup liquid. Return pasta to pot.
  2. Meanwhile, heat oil in large skillet over medium-high heat. Add garlic; stir 30 seconds. Add pancetta and crushed red pepper; sauté until pancetta is crisp, about 4 minutes. Add tomatoes; sauté until soft, about 4 minutes.
  3. Transfer tomato mixture to pot with pasta. Add 3/4 cup cheese and 1/3 cup basil. Toss over medium heat until cheese melts and sauce coats pasta, adding cooking liquid by 1/4 cupfuls if dry. Season with salt and pepper. Transfer to bowl. Sprinkle with basil. Serve remaining cheese alongside.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 672.39 Kcal (2815 kJ)
Calories from fat 366.16 Kcal
% Daily Value*
Total Fat 40.68g 63%
Cholesterol 65.43mg 22%
Sodium 1004.21mg 42%
Potassium 515.4mg 11%
Total Carbs 69.06g 23%
Sugars 6.86g 27%
Dietary Fiber 6.96g 28%
Protein 33.22g 66%
Vitamin C 26mg 43%
Iron 1.9mg 10%
Calcium 380mg 38%
Amount Per 100 g
Calories 176.88 Kcal (741 kJ)
Calories from fat 96.32 Kcal
% Daily Value*
Total Fat 10.7g 63%
Cholesterol 17.21mg 22%
Sodium 264.17mg 42%
Potassium 135.59mg 11%
Total Carbs 18.17g 23%
Sugars 1.8g 27%
Dietary Fiber 1.83g 28%
Protein 8.74g 66%
Vitamin C 6.8mg 43%
Iron 0.5mg 10%
Calcium 100mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
  • 20

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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