Linguine with Crab, Radicchio, and Garlic (Mario Batali) Recipe

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Linguine with Crab, Radicchio, and Garlic (Mario Batali)
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Ingredients
11
Count
Nutrition
769
Calories
Total time
27
Minutes
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Ingredients:

Directions:

  1. Bring 6 quarts water to a boil and add salt. Cook the pasta according to the package instructions, until just al dente, and drain, reserving a little pasta water.
  2. Meanwhile, in a 12 to 14-inch saute pan, heat the oil until smoking. Add the shallots, garlic, and crushed red pepper and saute until golden brown, about 4 to 5 minutes. Add the wine, bring to a boil, then add the butter, and remove from heat.
  3. Add the drained pasta to the pan with the wine mixture and return pan to heat. Add crab, radicchio, and scallions and toss until radicchio is wilted, about 1 minute. Pour into a warm serving bowl and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 768.75 Kcal (3219 kJ)
Calories from fat 231.03 Kcal
% Daily Value*
Total Fat 25.67g 39%
Cholesterol 32.27mg 11%
Sodium 3587.99mg 149%
Potassium 357.22mg 8%
Total Carbs 98.45g 33%
Sugars 9.68g 39%
Dietary Fiber 9.59g 38%
Protein 28.97g 58%
Vitamin C 10mg 17%
Vitamin A 0.1mg 2%
Iron 3.2mg 18%
Calcium 79.1mg 8%
Amount Per 100 g
Calories 216.87 Kcal (908 kJ)
Calories from fat 65.18 Kcal
% Daily Value*
Total Fat 7.24g 39%
Cholesterol 9.1mg 11%
Sodium 1012.2mg 149%
Potassium 100.77mg 8%
Total Carbs 27.77g 33%
Sugars 2.73g 39%
Dietary Fiber 2.7g 38%
Protein 8.17g 58%
Vitamin C 2.8mg 17%
Iron 0.9mg 18%
Calcium 22.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.7
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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