Linguine with Crab, Lemon, Chile, and Mint Recipe

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Linguine with Crab, Lemon, Chile, and Mint

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Ingredients

Count

Nutrition

913

Calories

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Ingredients:

Serving

8 oz linguine
kosher salt
4 tbsp unsalted butter, divided
2 tbsp olive oil, divided
1/4 cup minced shallots
1 tsp minced garlic
fresno chiles , red jalapenos
1 1/2 tbsp (or more) fresh lemon juice, divided
2 tsp (packed) finely grated lemon zest, divided
freshly ground black pepper
8 oz cooked, shelled dungeness crab , king crab, or jumbo lump crabmeat , picked over for shells
1/3 cup fresh mint leaves , gently torn, divided

Directions:

Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente. Drain, reserving 1 cup pasta cooking liquid.
Meanwhile, melt 1 tablespoon butter with 1 tablespoon olive oil in a large skillet over medium heat. Add shallots and stir until just soft, 34 minutes. Add garlic and 1 chile and cook, stirring often, until fragrant, about 1 minute.
Add 1/2 tablespoon lemon juice and 3 tablespoons pasta cooking liquid to shallot mixture; add a pinch of pepper. Stir until liquid is almost evaporated, about 1 minute.
Transfer pasta to skillet and add 1/2 cup reserved pasta cooking liquid. Increase heat to medium-high. Cook, tossing pasta or stirring with tongs, until liquid is almost evaporated and pasta becomes glossy, about 2 minutes. Add the remaining 3 tablespoons butter, 1 tablespoon oil, 1 tablespoon lemon juice, 1 teaspoon lemon zest, crab, half of mint, and more chile rounds, if desired.
Stir pasta until butter melts and pasta is well coated, adding more pasta cooking liquid if dry. Divide between bowls; top with remaining 1 teaspoon lemon zest and mint. Sprinkle with more lemon juice if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	913.21 Kcal (3823 kJ)
Calories from fat	373.98 Kcal
		% Daily Value*
Total Fat	41.55g	64%
Cholesterol	164.2mg	55%
Sodium	534.9mg	22%
Potassium	775.88mg	17%
Total Carbs	91.71g	31%
Sugars	5.22g	21%
Dietary Fiber	11.34g	45%
Protein	41.14g	82%
Vitamin C	86.7mg	145%
Vitamin A	2.7mg	91%
Iron	236.7mg	1315%
Calcium	190.7mg	19%

Amount Per 100 g
Calories	251.23 Kcal (1052 kJ)
Calories from fat	102.89 Kcal
		% Daily Value*
Total Fat	11.43g	64%
Cholesterol	45.17mg	55%
Sodium	147.16mg	22%
Potassium	213.45mg	17%
Total Carbs	25.23g	31%
Sugars	1.44g	21%
Dietary Fiber	3.12g	45%
Protein	11.32g	82%
Vitamin C	23.9mg	145%
Vitamin A	0.8mg	91%
Iron	65.1mg	1315%
Calcium	52.5mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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