Linguine with Butter, Pecorino, Arugula and Black Pepper (Giada De Laurentiis) Recipe

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Linguine with Butter, Pecorino, Arugula and Black Pepper (Giada De Laurentiis)
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Ingredients:

Directions:

  1. Bring a large pot of salted water to a boil over high heat. Add the linguine and cook until it is al dente, stirring frequently, about 8 minutes. Drain, reserving 1 cup of the cooking liquid.
  2. Immediately toss the hot pasta in a large bowl with the butter to coat. While tossing the linguine, gradually sprinkle the cheese, pepper, and enough of the reserved cooking liquid evenly over the linguine to moisten. Add the arugula and toss to combine. Season the pasta, to taste, with salt. Divide the pasta among 6 plates and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 558.72 Kcal (2339 kJ)
Calories from fat 172.7 Kcal
% Daily Value*
Total Fat 19.19g 30%
Cholesterol 57.17mg 19%
Sodium 535.82mg 22%
Potassium 31.61mg 1%
Total Carbs 81.25g 27%
Sugars 2.38g 10%
Dietary Fiber 7.12g 28%
Protein 20.04g 40%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 2%
Iron 2.4mg 13%
Calcium 241.7mg 24%
Amount Per 100 g
Calories 369.33 Kcal (1546 kJ)
Calories from fat 114.16 Kcal
% Daily Value*
Total Fat 12.68g 30%
Cholesterol 37.79mg 19%
Sodium 354.19mg 22%
Potassium 20.89mg 1%
Total Carbs 53.71g 27%
Sugars 1.57g 10%
Dietary Fiber 4.71g 28%
Protein 13.25g 40%
Vitamin C 0.5mg 1%
Iron 1.6mg 13%
Calcium 159.8mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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