Linguine with Bacon, Sun-Dried Tomatoes and Cream Recipe

Directions:

1. Heat oil in a heavy skillet over medium heat.
2. Add bacon and cook until fat is rendered and bacon begins to color, about 6 minutes.
3. Drain off fat.
4. Add shallots and stir 1 minute.
5. Add cream and bring to a boil.
6. Turn off heat and add tomatoes.
7. Cook linguine in large pot of boiling salted water.
8. Drain.
9. Return linguine to pot, add sauce and 1/4 cup cheese and stir to coat.
10. Season with salt and pepper.
11. Divide between plates.
12. Sprinkle with pine nuts and parsley.
13. Serve, passing additional cheese separately.