Tortellini with Eggplant and Peppers Recipe

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Tortellini with Eggplant and Peppers
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  1. Heat the oil in a large skillet over medium-high heat. Add the eggplant, bell peppers, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Cook, stirring occasionally, until the vegetables begin to soften, 6 to 8 minutes. Add the garlic and red pepper flakes and cook, stirring, for 1 minute. Add the broth and tortellini. Cover and simmer over medium heat, stirring occasionally, until the tortellini are cooked through and most of the broth is absorbed, 12 to 15 minutes. Fold in the parsley and 1/4 cup of the Parmesan. Spoon into bowls and sprinkle with the remaining 1/4 cup of Parmesan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2542.01 Kcal (10643 kJ)
Calories from fat 804.83 Kcal
% Daily Value*
Total Fat 89.43g 138%
Cholesterol 241.85mg 81%
Sodium 6443.32mg 268%
Potassium 3150.03mg 67%
Total Carbs 341.45g 114%
Sugars 47.45g 190%
Dietary Fiber 34.31g 137%
Protein 103.46g 207%
Vitamin C 305.3mg 509%
Vitamin A 5.9mg 197%
Iron 119.6mg 665%
Calcium 1463.4mg 146%
Amount Per 100 g
Calories 123.02 Kcal (515 kJ)
Calories from fat 38.95 Kcal
% Daily Value*
Total Fat 4.33g 138%
Cholesterol 11.7mg 81%
Sodium 311.83mg 268%
Potassium 152.45mg 67%
Total Carbs 16.52g 114%
Sugars 2.3g 190%
Dietary Fiber 1.66g 137%
Protein 5.01g 207%
Vitamin C 14.8mg 509%
Vitamin A 0.3mg 197%
Iron 5.8mg 665%
Calcium 70.8mg 146%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 57.5
  • 67

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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