Directions:
- In a large pot bring broth to boil. Once broth is boiling add the orzo.
- Cook on medium low heat for 8 to 10 minutes until orzo is al dente.
- While the orzo cooks, in a medium bowl beat eggs and the lemon juice together.
- When pasta is cooked, turn off the heat.
- Slowly mix about 1/2 cup of the hot broth into egg-lemon mixture, mixing very well.
- Once the first laddle of broth is incorporated with lemon mixture, repeat this one more time with an additional 1/2 cup of hot broth.
- Now, add the mixture to the soup gradually while stirring taste to see if it needs salt.
- Place saucepan back on low heat, add black pepper and stir until soup is heated through. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.44 Kcal (291 kJ) | ||
| Calories from fat | 30.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.42g | 5% | |
|---|---|---|---|
| Cholesterol | 62.86mg | 21% | |
| Sodium | 688.91mg | 29% | |
| Potassium | 200.34mg | 4% | |
| Total Carbs | 5.02g | 2% | |
| Sugars | 1.03g | 4% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 3.18g | 6% | |
| Vitamin C | 20mg | 33% | |
| Iron | 0.5mg | 3% | |
| Calcium | 23.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 29.32 Kcal (123 kJ) | ||
| Calories from fat | 13.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.45g | 5% | |
|---|---|---|---|
| Cholesterol | 26.54mg | 21% | |
| Sodium | 290.89mg | 29% | |
| Potassium | 84.59mg | 4% | |
| Total Carbs | 2.12g | 2% | |
| Sugars | 0.43g | 4% | |
| Dietary Fiber | 0.31g | 3% | |
| Protein | 1.34g | 6% | |
| Vitamin C | 8.5mg | 33% | |
| Iron | 0.2mg | 3% | |
| Calcium | 10mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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