Linguine Puttanesca With Smoked Mussels and Crab Recipe

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Linguine Puttanesca With Smoked Mussels and Crab
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Ingredients:

Directions:

  1. Heat olive oil on medium heat.
  2. Add smoked mussels, with liquid, and cook for about 5-7 minutes smashing up the mussels.
  3. Lower heat to medium-low and add fish sauce, garlic, red pepper flakes, black pepper, and dried parsley, cooking for about 2-3 minutes.
  4. Add crushed tomatoes, chicken broth, black olives, and green olives, cooking for about 15 minutes.
  5. Add imitation crab meat and cook another 5 minutes.
  6. Cook and drain linguine noodles, then toss with the puttanesca sauce.
  7. Set out grated romano or parmesan for topping.
  8. Serve with garlic bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 240.68 Kcal (1008 kJ)
Calories from fat 70.82 Kcal
% Daily Value*
Total Fat 7.87g 12%
Cholesterol 6.99mg 2%
Sodium 354.32mg 15%
Potassium 79.06mg 2%
Total Carbs 28.83g 10%
Sugars 1.08g 4%
Dietary Fiber 2.64g 11%
Protein 13.4g 27%
Vitamin C 4.8mg 8%
Iron 1.1mg 6%
Calcium 23.3mg 2%
Amount Per 100 g
Calories 174.5 Kcal (731 kJ)
Calories from fat 51.34 Kcal
% Daily Value*
Total Fat 5.7g 12%
Cholesterol 5.07mg 2%
Sodium 256.89mg 15%
Potassium 57.32mg 2%
Total Carbs 20.91g 10%
Sugars 0.78g 4%
Dietary Fiber 1.92g 11%
Protein 9.72g 27%
Vitamin C 3.5mg 8%
Iron 0.8mg 6%
Calcium 16.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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