Directions:
- Saute peppers, onion, and garlic in oil for 5 minutes.
- Add chicken, cook through (about 5 minutes).
- Add all ingredients to crock pot.
- Cook on low 6-8 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 544.66 Kcal (2280 kJ) | ||
| Calories from fat | 282.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.43g | 48% | |
|---|---|---|---|
| Cholesterol | 69.73mg | 23% | |
| Sodium | 1629.28mg | 68% | |
| Potassium | 783.7mg | 17% | |
| Total Carbs | 36.99g | 12% | |
| Sugars | 5.19g | 21% | |
| Dietary Fiber | 5.05g | 20% | |
| Protein | 26.81g | 54% | |
| Vitamin C | 108.2mg | 180% | |
| Vitamin A | 2.3mg | 75% | |
| Iron | 40.6mg | 225% | |
| Calcium | 81.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 105.03 Kcal (440 kJ) | ||
| Calories from fat | 54.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.06g | 48% | |
|---|---|---|---|
| Cholesterol | 13.44mg | 23% | |
| Sodium | 314.17mg | 68% | |
| Potassium | 151.12mg | 17% | |
| Total Carbs | 7.13g | 12% | |
| Sugars | 1g | 21% | |
| Dietary Fiber | 0.97g | 20% | |
| Protein | 5.17g | 54% | |
| Vitamin C | 20.9mg | 180% | |
| Vitamin A | 0.4mg | 75% | |
| Iron | 7.8mg | 225% | |
| Calcium | 15.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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