Linguine alla Carbonara (Emeril Lagasse) Recipe

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Linguine alla Carbonara (Emeril Lagasse)
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Ingredients:

Directions:

  1. Heat oil and butter in a large saute pan over medium heat. Add the onion and pancetta and cook until the onions are translucent and the pancetta is beginning to crisp. Remove from the heat and set aside.
  2. Bring a large pot of salted water to a boil and cook the linguine according to package directions until al dente, about 2 to 3 minutes. Drain pasta in a colander (reserve a small amount of the cooking liquid in a small bowl) and return pasta to the pot. Return the pot to the heat and add the reserved pancetta and onion mixture. Stir over high heat until pasta is coated with the pancetta mixture.
  3. In a bowl, whisk together the egg yolks and heavy cream and add to the pasta, along with the Parmesan. Remove the pot from the heat and toss the pasta until it is well-coated. Season with salt and freshly ground black pepper, to taste. If needed, add a bit of the reserved pasta cooking liquid to help toss the pasta if it is dry. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 976.34 Kcal (4088 kJ)
Calories from fat 489.95 Kcal
% Daily Value*
Total Fat 54.44g 84%
Cholesterol 247.3mg 82%
Sodium 894.96mg 37%
Potassium 185.62mg 4%
Total Carbs 83.8g 28%
Sugars 2.27g 9%
Dietary Fiber 7.35g 29%
Protein 39.97g 80%
Vitamin C 0.7mg 1%
Iron 3mg 17%
Calcium 93.8mg 9%
Amount Per 100 g
Calories 343.27 Kcal (1437 kJ)
Calories from fat 172.26 Kcal
% Daily Value*
Total Fat 19.14g 84%
Cholesterol 86.95mg 82%
Sodium 314.66mg 37%
Potassium 65.26mg 4%
Total Carbs 29.46g 28%
Sugars 0.8g 9%
Dietary Fiber 2.59g 29%
Protein 14.05g 80%
Vitamin C 0.2mg 1%
Iron 1.1mg 17%
Calcium 33mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.3
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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