Directions:
- Thaw hash browns.
- Combine sour cream, soup and 1/2 cup butter.
- Add salt, onion and cheese; mix well.
- Add potatoes.
- Place mixture in a 13x9-inch baking dish.
- Combine 1/4 cup melted butter and cornflakes.
- Sprinkle on top of mixture.
- Bake at 350° for 50-55 minutes, or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.22 Kcal (1060 kJ) | ||
| Calories from fat | 198.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.09g | 34% | |
|---|---|---|---|
| Cholesterol | 63.69mg | 21% | |
| Sodium | 744.92mg | 31% | |
| Potassium | 122.48mg | 3% | |
| Total Carbs | 7.67g | 3% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 6.84g | 14% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 196.3mg | 20% | |
| Amount Per 100 g | |||
| Calories | 298.11 Kcal (1248 kJ) | ||
| Calories from fat | 234.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26g | 34% | |
|---|---|---|---|
| Cholesterol | 74.99mg | 21% | |
| Sodium | 876.97mg | 31% | |
| Potassium | 144.2mg | 3% | |
| Total Carbs | 9.03g | 3% | |
| Sugars | 0.56g | 2% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 8.06g | 14% | |
| Vitamin C | 1mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 231.2mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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