Directions:
- In a deep pan, heat the oil and cook the beef.
- If you are using a tougher cut (like chuck), you may want to simmer the beef for a while to tenderize it.
- Add the sour cream, cream of mushroom soup, one can of soup water and salt and pepper to taste.
- Cook until heated through.
- Boil the noodles as directed and serve the meat over them.
- This is also a great recipe to make double of and freeze half- all you'd need to do is boil the noodles and heat the sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 701.39 Kcal (2937 kJ) | ||
| Calories from fat | 189 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21g | 32% | |
|---|---|---|---|
| Cholesterol | 193.83mg | 65% | |
| Sodium | 160.57mg | 7% | |
| Potassium | 803.11mg | 17% | |
| Total Carbs | 84.91g | 28% | |
| Sugars | 2.28g | 9% | |
| Dietary Fiber | 3.42g | 14% | |
| Protein | 42.04g | 84% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 6.8mg | 38% | |
| Calcium | 140.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 243.98 Kcal (1021 kJ) | ||
| Calories from fat | 65.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.3g | 32% | |
|---|---|---|---|
| Cholesterol | 67.43mg | 65% | |
| Sodium | 55.85mg | 7% | |
| Potassium | 279.37mg | 17% | |
| Total Carbs | 29.54g | 28% | |
| Sugars | 0.79g | 9% | |
| Dietary Fiber | 1.19g | 14% | |
| Protein | 14.62g | 84% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 2.4mg | 38% | |
| Calcium | 48.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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