Strippin' Chicken! (Bacon Strip Chicken) Recipe

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Strippin' Chicken! (Bacon Strip Chicken)
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Ingredients:

Directions:

  1. Roll breasts with bacon slice and secure with toothpick.
  2. Brown slightly in butter then place in 13x9 baking dish. Salt & pepper to taste.
  3. Mix together soup and sour cream, pour over chicken bundles.
  4. Bake at 350* for 1 hour or until done - do not cover.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 367.04 Kcal (1537 kJ)
Calories from fat 215.74 Kcal
% Daily Value*
Total Fat 23.97g 37%
Cholesterol 129.25mg 43%
Sodium 764.65mg 32%
Potassium 575.83mg 12%
Total Carbs 3.34g 1%
Dietary Fiber 0.05g 0%
Protein 36.08g 72%
Vitamin C 0.4mg 1%
Calcium 62.9mg 6%
Amount Per 100 g
Calories 160.1 Kcal (670 kJ)
Calories from fat 94.11 Kcal
% Daily Value*
Total Fat 10.46g 37%
Cholesterol 56.38mg 43%
Sodium 333.53mg 32%
Potassium 251.17mg 12%
Total Carbs 1.46g 1%
Dietary Fiber 0.02g 0%
Protein 15.74g 72%
Vitamin C 0.2mg 1%
Calcium 27.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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