Directions:
- Combine softened cream cheese and sugar, mixing until well blended.
- Gradually stir in eggs, milk and vanilla.
- Pour into unbaked pastry shell.
- Bake at 350, for 25-30 minutes. Cool to room temperature, then chill.
- Top entire pie with preserves, and put whipped cream swirled around the edge of the pie crust, to decorate.
- Keep in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.78 Kcal (786 kJ) | ||
| Calories from fat | 95.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.6g | 16% | |
|---|---|---|---|
| Cholesterol | 66.28mg | 22% | |
| Sodium | 159.09mg | 7% | |
| Potassium | 69.22mg | 1% | |
| Total Carbs | 18.9g | 6% | |
| Sugars | 8.29g | 33% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 4.33g | 9% | |
| Iron | 1.1mg | 6% | |
| Calcium | 35.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 270.16 Kcal (1131 kJ) | ||
| Calories from fat | 137.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.25g | 16% | |
|---|---|---|---|
| Cholesterol | 95.36mg | 22% | |
| Sodium | 228.88mg | 7% | |
| Potassium | 99.59mg | 1% | |
| Total Carbs | 27.19g | 6% | |
| Sugars | 11.93g | 33% | |
| Dietary Fiber | 1.05g | 3% | |
| Protein | 6.23g | 9% | |
| Iron | 1.5mg | 6% | |
| Calcium | 51.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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