Cream Cheese Apple Muffins Recipe

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Cream Cheese Apple Muffins
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Ingredients:

Directions:

  1. In a mixing bowl, combine the cream cheese, sugar, eggs and milk, butter, lemon juice and vanilla. Beat until smooth.
  2. Combine the flour, baking powder, baking soda, and salt, stir in to cream cheese mixture just until moistened. Fold in apples and bran flakes.
  3. Fill greased or paper lined muffin cups 2/3 full. Sprinkle topping over. Bake at 375 for 20-25 minutes .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.16 Kcal (637 kJ)
Calories from fat 46.42 Kcal
% Daily Value*
Total Fat 5.16g 8%
Cholesterol 38.95mg 13%
Sodium 179.54mg 7%
Potassium 131.31mg 3%
Total Carbs 23.65g 8%
Sugars 9.59g 38%
Dietary Fiber 1.1g 4%
Protein 3.1g 6%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 2%
Iron 0.8mg 5%
Calcium 52.2mg 5%
Amount Per 100 g
Calories 249.33 Kcal (1044 kJ)
Calories from fat 76.05 Kcal
% Daily Value*
Total Fat 8.45g 8%
Cholesterol 63.82mg 13%
Sodium 294.19mg 7%
Potassium 215.16mg 3%
Total Carbs 38.76g 8%
Sugars 15.71g 38%
Dietary Fiber 1.81g 4%
Protein 5.08g 6%
Vitamin C 1.1mg 1%
Vitamin A 0.1mg 2%
Iron 1.3mg 5%
Calcium 85.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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