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Custard with Rum-Marinated Oranges Recipe

Custard with Rum-Marinated Oranges Recipe

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Ingredients

Count

Nutrition

345

Calories

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Ingredients:

Serving

1 cup sugar
6 eggs
2 1/2 cups whole milk
1 tbsp vanilla
3 oranges
2 tbsp sugar
1 tsp vanilla
1 tbsp rum

Directions:

Heat oven to 350° F. In a bowl, whisk sugar with eggs. Stir in milk and vanilla. Pour into 4 custard cups or ramekins; set them in a baking pan. Pour hot water into the pan so it comes halfway up the sides of the cups. Bake until the custard is set, about 45 minutes. Remove the cups from the hot water, cool briefly, then refrigerate until set, about 1 hour.
Peel and section oranges. Toss the sections with sugar, vanilla, and rum (optional). Spoon the marinated fruit over each custard and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	345.29 Kcal (1446 kJ)
Calories from fat	59.4 Kcal
		% Daily Value*
Total Fat	6.6g	10%
Cholesterol	248.58mg	83%
Sodium	159.13mg	7%
Potassium	514.9mg	11%
Total Carbs	54.67g	18%
Sugars	50.38g	202%
Dietary Fiber	1.97g	8%
Protein	14.16g	28%
Vitamin C	52.1mg	87%
Iron	1.3mg	7%
Calcium	263.9mg	26%

Amount Per 100 g
Calories	96.14 Kcal (403 kJ)
Calories from fat	16.54 Kcal
		% Daily Value*
Total Fat	1.84g	10%
Cholesterol	69.21mg	83%
Sodium	44.31mg	7%
Potassium	143.37mg	11%
Total Carbs	15.22g	18%
Sugars	14.03g	202%
Dietary Fiber	0.55g	8%
Protein	3.94g	28%
Vitamin C	14.5mg	87%
Iron	0.4mg	7%
Calcium	73.5mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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