Raspberry Stuffed French Toast Recipe

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Raspberry Stuffed French Toast
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Ingredients:

Directions:

  1. Blend cream cheese and raspberries until fluffy. In mixing bowl whip eggs and next 3 ingredients until smooth. Spread cream cheese mixture evenly between bread and dip in egg mixture. Cook on hot griddle turning when golden brown. Serve with warm maple syrup. Garnish with fresh raspberries and confectionary sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 189.67 Kcal (794 kJ)
Calories from fat 136.49 Kcal
% Daily Value*
Total Fat 15.17g 23%
Cholesterol 168.49mg 56%
Sodium 162.17mg 7%
Potassium 107.09mg 2%
Total Carbs 6.49g 2%
Sugars 3.33g 13%
Dietary Fiber 0.16g 1%
Protein 6.81g 14%
Iron 0.7mg 4%
Calcium 61mg 6%
Amount Per 100 g
Calories 230.41 Kcal (965 kJ)
Calories from fat 165.81 Kcal
% Daily Value*
Total Fat 18.42g 23%
Cholesterol 204.68mg 56%
Sodium 197mg 7%
Potassium 130.09mg 2%
Total Carbs 7.89g 2%
Sugars 4.05g 13%
Dietary Fiber 0.2g 1%
Protein 8.28g 14%
Iron 0.9mg 4%
Calcium 74.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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