CopyCat Olive Garden Peaches and Cream Cheesecake Recipe

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CopyCat Olive Garden Peaches and Cream Cheesecake
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Ingredients:

Directions:

  1. Base: Preheat oven to 375~.
  2. Lightly grease base of 10 spring form pan.
  3. Beat whole egg in 1-1/2-qt bowl with mixer on high speed- 4 minutes- to a thick yellow foam.
  4. Mix in sugar on low speed until smooth.
  5. Add flour, water, vanilla, baking powder and salt.
  6. Mix on low speed until fully blended.
  7. Pour into spring form pan, roll around until level.
  8. Bake 16 to 18 minutes on lowest oven rack.
  9. Cool to room temp.
  10. Filling: Preheat oven to 325~.
  11. Mix cream cheese, sugar, eggs and flour with electric mixer on high until smooth.
  12. Add vanilla, sour cream and peach flavoring and mix on medium until a smooth thick consistency is obtained.
  13. Fold in peach slices carefully- distribute evenly.
  14. Pour cheesecake filling onto cooled sponge cake base.
  15. Bake 70 minutes on lower oven rack, turn off oven, open oven door to broil position and let cake remain 40 minutes.
  16. Cool to refrigerated temperature.
  17. Topping: Top with fresh whipped cream or equivalent and serve.
  18. Store up to 2 days in the fridge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1035.73 Kcal (4336 kJ)
Calories from fat 757.03 Kcal
% Daily Value*
Total Fat 84.11g 129%
Cholesterol 404.82mg 135%
Sodium 613.3mg 26%
Potassium 516.48mg 11%
Total Carbs 55.91g 19%
Sugars 41.82g 167%
Dietary Fiber 0.91g 4%
Protein 18.27g 37%
Vitamin C 1.9mg 3%
Iron 0.8mg 4%
Calcium 290.8mg 29%
Amount Per 100 g
Calories 247.55 Kcal (1036 kJ)
Calories from fat 180.94 Kcal
% Daily Value*
Total Fat 20.1g 129%
Cholesterol 96.76mg 135%
Sodium 146.58mg 26%
Potassium 123.44mg 11%
Total Carbs 13.36g 19%
Sugars 9.99g 167%
Dietary Fiber 0.22g 4%
Protein 4.37g 37%
Vitamin C 0.5mg 3%
Iron 0.2mg 4%
Calcium 69.5mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.5
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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