Linda's Toll House Pie Recipe

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Linda's Toll House Pie
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  1. Preheat oven to 325.
  2. In a lg. bowl, beat the eggs until foamy.
  3. Mix in flour, sugar, and brown sugar until well blended.
  4. Blend in melted butter or margarine.
  5. Stir in chocolate chips and nuts. Pour filling into pie shell.
  6. Bake for 1 hour, then remove from oven, and cool for 30 minutes before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1042.26 Kcal (4364 kJ)
Calories from fat 556.89 Kcal
% Daily Value*
Total Fat 61.88g 95%
Cholesterol 122.39mg 41%
Sodium 631.25mg 26%
Potassium 330.99mg 7%
Total Carbs 120.32g 40%
Sugars 62.6g 250%
Dietary Fiber 7.07g 28%
Protein 11.92g 24%
Vitamin C 1.6mg 3%
Vitamin A 0.3mg 9%
Iron 4.5mg 25%
Calcium 94.8mg 9%
Amount Per 100 g
Calories 358.73 Kcal (1502 kJ)
Calories from fat 191.67 Kcal
% Daily Value*
Total Fat 21.3g 95%
Cholesterol 42.12mg 41%
Sodium 217.26mg 26%
Potassium 113.92mg 7%
Total Carbs 41.41g 40%
Sugars 21.54g 250%
Dietary Fiber 2.43g 28%
Protein 4.1g 24%
Vitamin C 0.6mg 3%
Vitamin A 0.1mg 9%
Iron 1.6mg 25%
Calcium 32.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.2
  • 29

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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