Directions:
- Sprinkle gelatin over cold water in saucepan: Let stand for 1 minute to soften.
- Stir over low heat until gelitan is dissolved (about 1 minute).
- Remove from heat.
- Place berries, extra fine granulated sugar and gelatin mixture in food processor or blender.
- Whirl to puree. Pour into bowl, chill until mixture mounds when dropped from a spoon (1 Hour).
- Beat cream and powdered sugar in chilled bowl until soft peaks form.
- Stir 1/4 of cream into strawberry puree to lighten mixture.
- Fold in remaining cream.
- Pour into crust.
- Refrigerate for 2 hours before serving.
- Cooking time is chill time!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 645.72 Kcal (2704 kJ) | ||
| Calories from fat | 263.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.27g | 45% | |
|---|---|---|---|
| Cholesterol | 41.1mg | 14% | |
| Sodium | 394.66mg | 16% | |
| Potassium | 545.95mg | 12% | |
| Total Carbs | 95.15g | 32% | |
| Sugars | 63.63g | 255% | |
| Dietary Fiber | 3.47g | 14% | |
| Protein | 5.77g | 12% | |
| Vitamin C | 52.6mg | 88% | |
| Iron | 2.6mg | 15% | |
| Calcium | 58.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 241.91 Kcal (1013 kJ) | ||
| Calories from fat | 98.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.97g | 45% | |
|---|---|---|---|
| Cholesterol | 15.4mg | 14% | |
| Sodium | 147.86mg | 16% | |
| Potassium | 204.54mg | 12% | |
| Total Carbs | 35.65g | 32% | |
| Sugars | 23.84g | 255% | |
| Dietary Fiber | 1.3g | 14% | |
| Protein | 2.16g | 12% | |
| Vitamin C | 19.7mg | 88% | |
| Iron | 1mg | 15% | |
| Calcium | 22.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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