Mini Cheesecakes Recipe

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Mini Cheesecakes
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Ingredients:

Directions:

  1. Mix together the cream cheese and sugar.
  2. Add eggs, one at a time, beating well after each addition.
  3. Add flour, vanilla, and canned milk, mixing well.
  4. Set aside.
  5. Melt the 1/2 lb oleo and add crushed graham crackers.
  6. Place 1/2 teaspoon of crumb mixture in paper lined mini muffin tins.
  7. Fill each 3/4 full of cheese mixture and bake325 degrees for 15-20 minutes, until set, but not brown.
  8. Remove from tins and let cool.
  9. When ready to serve,top with 1 envelope Dream Whip mixed with a 3 oz package of cream cheese, whipped together.
  10. (this won't be enough for all 100) Place on top 1/2 marachino cherry.
  11. I use red and green for Christmas!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 46.3 Kcal (194 kJ)
Calories from fat 25.24 Kcal
% Daily Value*
Total Fat 2.8g 4%
Cholesterol 11.9mg 4%
Sodium 47.47mg 2%
Potassium 14.49mg 0%
Total Carbs 4.75g 2%
Sugars 3.34g 13%
Dietary Fiber 0.08g 0%
Protein 0.7g 1%
Iron 0.1mg 1%
Calcium 8.7mg 1%
Amount Per 100 g
Calories 364.31 Kcal (1525 kJ)
Calories from fat 198.57 Kcal
% Daily Value*
Total Fat 22.06g 4%
Cholesterol 93.64mg 4%
Sodium 373.56mg 2%
Potassium 114.04mg 0%
Total Carbs 37.34g 2%
Sugars 26.28g 13%
Dietary Fiber 0.6g 0%
Protein 5.5g 1%
Vitamin C 0.4mg 0%
Iron 1.1mg 1%
Calcium 68.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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