Linda's Ranch Potatoes Recipe

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Linda's Ranch Potatoes
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Ingredients:

Directions:

  1. Boil potatoes until done, 20-25 minutes Drain well.
  2. Mix sour cream and dressing mix together. Pour over potatoes.
  3. Add butter, and mix well.
  4. Heat about 5 more minutes.
  5. Season to taste with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 292.43 Kcal (1224 kJ)
Calories from fat 106.9 Kcal
% Daily Value*
Total Fat 11.88g 18%
Cholesterol 33.75mg 11%
Sodium 135.51mg 6%
Potassium 740.69mg 16%
Total Carbs 41.68g 14%
Sugars 7.8g 31%
Dietary Fiber 5.85g 23%
Protein 5.53g 11%
Vitamin C 4.3mg 7%
Vitamin A 2mg 68%
Iron 2mg 11%
Calcium 114.8mg 11%
Amount Per 100 g
Calories 118.15 Kcal (495 kJ)
Calories from fat 43.19 Kcal
% Daily Value*
Total Fat 4.8g 18%
Cholesterol 13.64mg 11%
Sodium 54.75mg 6%
Potassium 299.25mg 16%
Total Carbs 16.84g 14%
Sugars 3.15g 31%
Dietary Fiber 2.36g 23%
Protein 2.23g 11%
Vitamin C 1.7mg 7%
Vitamin A 0.8mg 68%
Iron 0.8mg 11%
Calcium 46.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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