Directions:
- Place potatoes in a saute pan, cover with chicken stock and swirl in the red curry paste.
- Cook covered until tender.
- Reserve liquid for another use like cooking rice.
- Mash potatoes, Add butter, salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.21 Kcal (863 kJ) | ||
| Calories from fat | 118.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.18g | 20% | |
|---|---|---|---|
| Cholesterol | 34.13mg | 11% | |
| Sodium | 263.67mg | 11% | |
| Potassium | 348.46mg | 7% | |
| Total Carbs | 18.02g | 6% | |
| Sugars | 5.04g | 20% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 5.12g | 10% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 0.7mg | 4% | |
| Calcium | 29.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 101.63 Kcal (426 kJ) | ||
| Calories from fat | 58.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.5g | 20% | |
|---|---|---|---|
| Cholesterol | 16.82mg | 11% | |
| Sodium | 129.95mg | 11% | |
| Potassium | 171.74mg | 7% | |
| Total Carbs | 8.88g | 6% | |
| Sugars | 2.48g | 20% | |
| Dietary Fiber | 1.03g | 8% | |
| Protein | 2.52g | 10% | |
| Vitamin C | 0.7mg | 2% | |
| Vitamin A | 0.4mg | 26% | |
| Iron | 0.3mg | 4% | |
| Calcium | 14.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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