Directions:
- Place potatoes in a Dutch oven; cover with water. Cover and bring to a boil. Cook for 20-25 minutes or until very tender; drain well.
- In a large bowl, mash potatoes. Add the sour cream, cream cheese, 2 tablespoons butter, salt, onion salt and pepper; beat until fluffy.
- Transfer to a greased 2-qt. baking dish. Dot with the remaining butter. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 311.51 Kcal (1304 kJ) | ||
| Calories from fat | 64.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.11g | 11% | |
|---|---|---|---|
| Cholesterol | 20.49mg | 7% | |
| Sodium | 473.94mg | 20% | |
| Potassium | 975.81mg | 21% | |
| Total Carbs | 57.33g | 19% | |
| Sugars | 11.58g | 46% | |
| Dietary Fiber | 8.53g | 34% | |
| Protein | 6.3g | 13% | |
| Vitamin C | 5.7mg | 10% | |
| Vitamin A | 2.9mg | 96% | |
| Iron | 2.8mg | 16% | |
| Calcium | 98.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 103.55 Kcal (434 kJ) | ||
| Calories from fat | 21.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.37g | 11% | |
|---|---|---|---|
| Cholesterol | 6.81mg | 7% | |
| Sodium | 157.54mg | 20% | |
| Potassium | 324.36mg | 21% | |
| Total Carbs | 19.06g | 19% | |
| Sugars | 3.85g | 46% | |
| Dietary Fiber | 2.83g | 34% | |
| Protein | 2.09g | 13% | |
| Vitamin C | 1.9mg | 10% | |
| Vitamin A | 1mg | 96% | |
| Iron | 0.9mg | 16% | |
| Calcium | 32.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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